It is no secret that I love fermentation. I love it for a number of reasons. Most importantly for the product that it produces. It can be complex or simple, sweet or bitter. You can ferment almost anything with starch which is a whole lot of stuff in this world. In Michigan people seem to have taking a liking to fermenting barley. One testament to that is this years Michigan Beer Festival. In attendance were:
61 michigan breweries
452 different beers
5,900 people
